Two Potato, Three Canadian Cheese Gratin
This delicious and wonderfully comforting fall casserole is perfect to serve alongside roast meats or poultry; it’s a real Thanksgiving hit! Make ahead and rehe
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Cooking tools:
- Mandoline
- Food processor
- Ramekin
- Baking dish
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Plate
- Paper towel
- Aluminum foil
Ingredients
- 6 slicesbacon, strips, cut into 1/2" (1cm) pieces
- 1 tbsp (15 mL) GAY LEA - Salted Butter
- 2 garlic cloves, minced
- 2 cups (500 mL) leeks, white and light green parts only, thinly sliced
- 1 tsp (5 mL) thyme, dried leaves
- 2 tbsp (30 mL) Dijon mustard, grainy
- 1 1/2 cups (375 mL) HEWITT'S - 35% whipping cream
- 1 lb (500 g) sweet potatoes
- 1 lb (500 g) yellow fleshed potatoes
- 1/2 cups (125 mL) SALERNO - Grated 100% Parmesan Cheese
- 1/2 cup (125 mL) IVANHOE - Old Cheddar, Provolone or Gouda, freshly grated
- 1/2 cup (125 mL) asiago cheese, freshly grated
- 2 tbsp (30 mL) chives, finely chopped
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