Prosciutto Wrapped Lentil Boats – Lentils.org

Ingredients

• 1/2 cup (125 mL) goat cheese, softened
• 1/4 cup (60 mL) chopped sundried tomatoes, packed in oil (reserve some oil from jar)
• 3 Tbsp (45 mL) thinly sliced chives (reserve some for garnish)
• 1 cup (250 mL) cooked green lentils
• 2 red bell peppers, each cut into 8 pieces, length-wise
• 8 slices prosciutto, cut in half length-wise
• to taste, salt and pepper