Easy Blueberry Mascarpone French Toast Recipe: Sweet Morning Joy - The Dream Cafe
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Ingredients
- 1 loaf challah bread
- 4 large eggs
- 1 cup (240 milliliters) whole milk
- 8 ounces (226 grams) mascarpone cheese
- 4 ounces (113 grams) ricotta cheese
- 1 cup (150 grams) fresh blueberries
- ½ cup (100 grams) granulated sugar
- 1 ¾ cups (210 grams) powdered sugar
- 2 teaspoons (10 milliliters) vanilla extract
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