Pasta al forno - Salvo
Delicious Pasta al Forno with Bolognese Sauce and Besciamella – Perfect for Vegetarians and Suitable for Diabetics, Hypertension, and Gluten-Free Diets. Easy to Make in 1 Hour. Enjoy!
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Ingredients
- 500 g pasta mista
- 700 g ragù alla bolognese
- 500 g besciamella
- 100 g parmigiano grattugiato
- qb sale e pepe
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