Pasta al forno (baked pasta with tomato and mozzarella)
Delight your family with classic Pasta al Forno (baked pasta with tomato and mozzarella). Quick, vegetarian, and perfect for holidays or weeknights. Easy oven bake turns ordinary into delicious in 30...
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Ingredients
- Olive oil, for greasing the baking dish
- 500 grams tomato passata
- 250 grams fresh mozzarella
- 50 grams Parmigiano-Reggiano cheese, finely grated
- 2 pinches dried oregano
- 400 grams penne
- Sea salt
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