Creamy Miso Mushroom Pasta
This simple, easy pasta is flavored with umami from a creamy miso sauce & mushrooms. In just 30 minutes, you can make creamy miso mushroom pasta.
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Cooking tools:
- Stockpot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
- Microwave
Ingredients
- 1 pound spaghetti, fettuccine, or pasta of choice
- Salt, for the pasta water
- 1 tablespoon olive oil
- 6 ounces cremini mushrooms, sliced
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons white miso paste
- Optional: Fresh sage, parsley, or thyme, for garnish
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