Butternut Squash Risotto Recipe
Offered by Ms Suzanne M in Urbandale. Her and a friend made this and said it was amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prudentproduce.net.
Cooking tools:
- Dutch oven
- Ladle
- Baking sheet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 butternut squash (2 pounds)
- 2 tablespoons olive oil
- kosher salt & freshly ground black pepper
- 6 cups chicken stock, preferably homemade
- 6 tablespoons unsalted butter
- 2 ounces pancetta, diced
- 1/2 cup minced shallot (2 large)
- 1 1/2 cups arborio rice (10 ounces)
- 1/2 cup dry white wine
- 1 teaspoon saffron thread
- 1 cup freshly grated parmesan cheese
More Like This
Butternut Squash Risotto
csa365.org
Butternut Squash Risotto | Recipe | LifeSource Naturals Foods
lifesourcenaturalfoods.com
Butternut Squash Risotto
foodnessgracious.com
Butternut Squash Risotto
bigoven.com
Butternut Squash Risotto ? Recipe
club.cooking
Spiced Butternut Squash Risotto Recipe | Food Network UK
foodnetwork.co.uk
Butternut Squash Risotto - Culinary Medicine Home
mds.culinarymedicine.org
Butternut Squash Risotto Recipe
sousvidemagazine.com