Spinach with Caramelized Chickpeas & Onions, Yogurt & Za’atar Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 15-ounce can chickpeas, drained and rinsed
• ¼ cup extra virgin olive oil
• 1 yellow onion, sliced
• ½ teaspoon kosher salt, plus more to taste
• 2 cloves garlic, sliced
• 1 teaspoon ground cumin
• ½ teaspoon paprika, plus more for serving
• 16 cups (10 ounces) fresh baby spinach
• ½ cup Greek yogurt or coconut yogurt
• Pinch of za’atar or dried oregano, for serving
• ½ of a lemon