Healthy Beef Pie – The Healthy Chef
Here's my popular healthy version of a beef pie. This is based on a traditional French Style beef bourguignon recipe I learnt to make years ago as an apprentice chef. The first key secret lies in...
Ingredients
- 1 kg beef cheeks or chuck trimmed and cut into large chunks
- 4 onions, sliced
- 4 large cloves garlic, smashed
- few sprigs of thyme
- 2 cups good quality red wine
- 1 litre (4 cups) water
- 2 star anise
- 500 g mushrooms – quartered/halved
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