Baked Turkey Fettucine Primavera Recipe - National Turkey Federation

Ingredients

• 4 oz butter
• 6 oz onions, diced
• 4 oz all purpose flour
• 3 qt TURKEY STOCK
• 1 c dry white wine
• 1 oz cornstarch
• Water As Needed
• 8 oz mushrooms, sliced
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp white pepper, ground
• 2 tsp fresh lemon juice
• 2 c (10 oz) Parmesan cheese, grated
• 2 c half and half
• 3/4 c green onions, 1/4-inch sliced
• 1 lb, 14 oz fettucine, uncooked
• 2-3/4 lbs PULLED TURKEY
• 8 oz carrots, cut into 1/8-inch matchstick pieces, blanched
• 8 oz small broccoli florets, blanched
• 6 oz small cauliflower florets, blanched
• 6 oz snow peas, blanched