Mexican Cauliflower Rice & Chicken Stuffed Peppers | Recipe Cart | Recipe Cart
5.0 (3) Export 15 ingredients for grocery delivery Step 1 Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit) Step 2 Cut the peppers in half and
Ingredients
- 4 red (orange or yellow bell peppers)
- 1 large onion (or 2 small) (chopped)
- 2 cloves garlic (crushed)
- 2 1/2 cups chopped tomatoes
- 1 tbsp olive oil
- 3 chicken breasts (cut into 1 inch pieces)
- 3 tbsp cumin
- 2 tsp smoked paprika
- 1/2 tsp chilli powder (or more as needed)
- 2 tbsp lime juice
- 3 cups cauliflower rice (approx 1 small cauliflower)
- 1/4 cup chopped cilantro
- 1 avocado (diced)
- 1/4 cup salsa
- 1 jalapeno (thinly sliced)
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