Whispering Wine Stew | Easier Eats

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds chicken thighs, boneless and skinless, cut into 1-inch pieces
• freshly ground salt, to taste
• black pepper, to taste
• 2 cups chicken broth
• 1/2 cup dry white wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon balsamic vinegar
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• 1/2 teaspoon dried oregano
• 6 cloves garlic, finely minced
• 1 large yellow onion, cut into chunks
• 3 large carrots, peeled, cut into 1/2-inch diagonal slices
• 1 pound Yukon Gold potatoes, diced into 1/2-inch cubes
• 1/2 cup milk, can substitute heavy cream or unsweetened almond milk
• 1/4 cup all-purpose flour
• 2/3 cup frozen peas