Colourful Vegetable Gratin
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Ingredients
- 100g potatoes thinly sliced
- 1/3 cup (80ml) vegetable stock
- salt & pepper, to taste
- 3 sprigs of fresh thyme leaves stripped
- 150g sweet potatoes, orange thinly sliced
- 150g turnip (or swede) thinly sliced
- 150g butternut squash thinly sliced
- 100g roasted red peppers, in brine drained
- 125g fresh ricotta
- 40g feta
- 1/2 large egg
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