Quench MagazinePumpkin Crunch Cream Pie | Baked Goods | Quench Magazine
Pumpkin Crunch Cream Pie | -----karen thackeray -nstm54b----- 3/4 c Milk; cold 4 oz Pkg jello vanilla instant Pudding and pie filling 1/2 c Pumpkin; solid pack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3/4 c Milk; cold
- 4 oz Pkg jello vanilla instant Pudding and pie filling
- 1/2 c Pumpkin; solid pack
- 3/4 ts Pumpkin pie spice
- 2/3 c Almonds; slivered
- 2/3 c Semi sweet chocolate chips
- 8 oz Cool whip; thawed (3 1/2 c)
- 1 Keebler graham cracker crust
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