Pumpkin Crunch Cake
Pumpkin Crunch Cake is like three desserts in one! The filling is a creamy, warmly-spiced pumpkin pie filling, while the topping is the tender, buttery goodness of a dump cake. As for the third...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Ingredients
- flour, to taste, for dusting the baking dish
- 15 ounces canned pumpkin
- 12 ounces evaporated milk
- 3 large eggs
- 3/4 cup sugar
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 (15.25-ounce) box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
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