Puerto Rican Crispy Rice from Scrambled » Gordon Ramsay.com
Crispy Puerto Rican Rice topped with savory chicken, chorizo, and cilantro—Gordon Ramsay’s twist on a classic!
Ingredients
- 2 legs leftover cooked chicken
- Olive oil
- 1 yellow onion, sliced
- 3 cloves garlic, sliced, separated
- Puerto Rican chorizo (or other raw spicy sausage), casing removed
- Kosher salt
- 2 cups leftover arroz con gandules (Puerto Rican rice and beans)
- 1 Puerto Rican Yellow pepper (substitute any hot pepper), diced small
- Unsalted butter
- 2 eggs
- ½ cup chopped cilantro
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