Pimento Cornflake Tuna Casserole Recipe | SideChef
Not your mother’s tuna casserole! In this Pimento Cornflake Tuna Casserole recipe, we elevate the classic weeknight favorite with pimento, green bell pepper, and a crunchy garlic parmesan topping...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Cheese
- Main Dish
- American
- Oven
- Stove
- Bakes & Casseroles
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Comfort Food
- Lunch
Ingredients
- 5 ounce Canned Tuna in Water
- 8 ounce Rotini Pasta
- 4 ounce Jarred Diced Pimientos
- 1 Green Bell Pepper
- 1/2 Onion
- 4 clove Garlic
- as needed Olive Oil
- 1 teaspoon Vegetable Broth Paste
- 1/2 cup Sour Cream
- 1 teaspoon Dijon Mustard
- 2 teaspoon Paprika
- 1 1/2 cup White Cheddar Cheese
- 1/2 teaspoon Worcestershire Sauce
- to taste Salt
- to taste Ground Black Pepper
- 2 cup Corn Flakes
- 1 teaspoon Garlic Powder
- 1/2 cup Parmesan Cheese
- 1/2 teaspoon Crushed Red Pepper Flakes
- 2 tablespoon Olive Oil
- to taste Fresh Parsley
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