Cheesecake, Old-Fashioned
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 large egg yolks
- Grated zest of 1 lemon
- 1/4 tsp. vanilla
- 1 pound farmer's cheese
- 1 cup sour cream
- 3/4 cup sugar, divided
- 1/4 cup milk
- 2 tbsp. cornstarch
- 2 tsp. vanilla
- Zest of 1/2 lemon, grated
- 1/4 tsp. salt
- 4 large eggs, separated plus 1 additional white, at room temperature
- 1/2 cup golden raisins
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