Buerre Blanc Poached New England Lobster Roll – Kitchen Alchemy
Ingredients - 672g (1½ Pounds) Cooked Lobster Meat - 11.5g (1 Tbsp) Vegetable Oil - 1 Shallot, Minced - 110g (½ Cup) White Wine - 115g (½ Cup) Heavy Cream - 6
Ingredients
- 672g (1½ Pounds) Cooked Lobster Meat
- 11.5g (1 Tbsp) Vegetable Oil
- 1 Shallot, Minced
- 110g (½ Cup) White Wine
- 115g (½ Cup) Heavy Cream
- 6 drops Polysorbate 80
- 454g (2 Cups) Unsalted Butter
- 25g (approximately ½ lemon) Lemon Juice
- 4.7g ( 1½ tsp) Salt
- 1 Recipe Scallion Dressing
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