Sauvignon Blanc Butter Poached Lobster Rolls - Wine4Food

Ingredients

• 6 lobster tails, in shell
• 1 pound (4 sticks) unsalted butter
• 1 bottle of Sauvignon blanc
• 10 leaves sage
• 3 sprigs thyme
• 5 cloves of garlic, roughly chopped
• 1 tsp pink peppercorn
• 1 tsp salt
• 1 tsp black pepper
• 8 lobster roll buns, preferably potato rolls
• ¼ c creme fraiche
• 3 scallions chopped for garnish