Turkey Enchiladas Fantasticas Recipe - (5/5)
This recipe won the grand prize in the 1994 Pace Picante recipe contest. It's easy to make and freezes well so we always make a full batch and enjoy the leftovers.
Ingredients
- 1 pound ground turkey
- 2 cups picante sauce, divided plus more for garnish
- 1 10-oz package frozen chopped spinach, thawed, squeezed dry and chopped
- 2 teaspoons ground cumin, divided
- 1/2 tsp salt
- 8 oz regular or light cream cheese, cubed
- 12 7-inch flour tortillas
- 1 14 1/2 oz can diced tomatoes in juice
- 1 cup grated cheddar cheese (4 oz)
- Optional toppings: shredded lettuce, ripe olive slices, avocado slices, sour cream
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