Cajun Chicken and Cauliflower Rice Skillet - Low Sodium, Balanced Carb Meals Built on the 45/500 Fra
Enjoy a tasty and healthy Cajun-inspired skillet meal with juicy chicken, colorful veggies, and a spicy kick, all balanced for a low-carb, low-sodium diet.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 slices bacon (center-cut)
- ½ lb chicken thighs (skinless, boneless, cubed)
- ¼ tsp Big Axe salt-free Cajun seasoning
- 1 green onion (thinly sliced)
- 10 oz riced cauliflower (frozen)
- 1 bell pepper (chopped)
- 1 clove garlic (minced)
- 1 Tbsp olive oil
- 7 1/4 oz No salt Huntz diced tomatoes (drained)
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