Brown Butter Radishes with Creamy Feta and Dill | Savory
Radishes transform when sautéed, losing their pepperiness and turning a blushing pink. For a pretty presentation, spread the creamy feta on a platter then top with the radishes and herbs.
Ingredients
- 3/4 cup plain Greek yogurt
- 1/3 cup Taste of Inspirations® Crumbled Feta Cheese
- 2 tbsp mayonnaise
- 2 tbsp chopped fresh dill, plus more for garnish
- 1 lemon
- 1 clove garlic, minced
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 2 lbs red radishes, halved
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