Grilled BBQ Salmon Tacos with Watermelon Corn Salsa
- Yield: 8 tacos (4 servings) - Prep Time:15 minutes - Cook Time: 10 minutes - Total Time: 25 minutes Ingredients - 8 Frescados Fajita Tortillas, warmed - 8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frescadostortillas.com.
Cooking tools:
- Grill
- Microplane
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Kitchen timer
Ingredients
- 8 Frescados Fajita Tortillas, warmed
- 8 skin-on salmon fillets (about 6 oz. each)
- 1 cup diced seedless watermelon
- 1 cup grilled corn kernels
- 1/3 cup diced red onion
- 1 jalapeño pepper, seeded and diced
- 2 Tbsp finely chopped fresh cilantro
- 1/2 cup lime juice, divided
- 1 tsp salt, divided
- 1/2 tsp lime zest
- 1 Tbsp honey
- 1 tsp olive oil
- 1 clove garlic, minced
- 1/2 tsp each chili powder and cumin
- 1/2 tsp pepper
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