Salmon Tacos with Blackberry Jalapeño Salsa

Ingredients

• 8 Frescados Yellow Corn Tortillas , warme
• 1 cup chopped blackberries
• 1/4 cup diced red pepper
• 1/4 cup diced white onion
• 1 jalapeño pepper, seeded and diced
• 1 clove garlic, minced
• 1/4 cup finely chopped fresh cilantro, divided
• 1/4 cup lime juice
• 1 tsp honey
• 3/4 tsp salt, divided
• 1/4 tsp ground cumin
• 2 skin-on salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 2 tbsp barbecue sauce
• 1/2 chipotle in adobo sauce, finely chopped
• 1 cup shredded green cabbage
• 1/4 cup finely crumbled feta cheese
• 2 green onions, finely sliced