Dal Palak Soup - Meghna Food Magic

Ingredients

• Yellow Lentils (Moong Dal soaked in water for 2 hours): 1/2 cup
• Turmeric Powder (Haldi): 1/2 tsp
• Cinnamon stick (Dalchini): 1 small
• Bay Leaves (Tej Patta): 4-5
• Salt as per taste
• A bunch of Spinach (Palak)
• Green Chillies: 2-3
• Butter: 2 tsp
• Cumin Seeds (Jeera - optional)
• Finely chopped Garlic Cloves: 5-6
• Finely chopped Ginger: 1 small piece
• Crushed Black Pepper
• Lemon Juice: 1
• Oil: 2 spoons
• Bread slices (cut into small crouton shape pieces)
• Fresh Cream to garnish