Dal Palak Soup - Meghna Food Magic
Combining the Dal Palak Soup with Garlic Flavoured Bread Croutons adds both taste and nutritional value to the dish, offering a balanced and wholesome meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Yellow Lentils (Moong Dal soaked in water for 2 hours): 1/2 cup
- Turmeric Powder (Haldi): 1/2 tsp
- Cinnamon stick (Dalchini): 1 small
- Bay Leaves (Tej Patta): 4-5
- Salt as per taste
- A bunch of Spinach (Palak)
- Green Chillies: 2-3
- Butter: 2 tsp
- Cumin Seeds (Jeera - optional)
- Finely chopped Garlic Cloves: 5-6
- Finely chopped Ginger: 1 small piece
- Crushed Black Pepper
- Lemon Juice: 1
- Oil: 2 spoons
- Bread slices (cut into small crouton shape pieces)
- Fresh Cream to garnish
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