Buckwheat crepes | Fruit recipes | Jamie Oliver recipes
This is a crepe recipe you will want to make time and time again; Jamie's Buckwheat Crepes recipe with a poached Apple and Pear is simply delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 3 free-range eggs
- 100g butter, melted, plus a knob to grease the crêpe pan
- 275ml good-quality cider
- 250g buckwheat flour
- pouring cream, to serve
- POACHED FRUIT
- 1 apple, peeled, cored and cut into large chunks
- 4 pears, peeled, cored and cut into large chunks
- 150ml good-quality cider
- a generous splash of calvados
- 90g sugar
- 1 vanilla pod
- zest of 1 lemon
- zest of 1 orange
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