Caramelised onion and olive toasts
The crunch of Turkish bread combines with a buttery coating to create this delicious bread, with salty olives, anchovies and caramelised onions.
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Bread knife
- Spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Paring knife
- Olive knife
Ingredients
- 40 grams butter
- 1 tablespoon olive oil
- 3 large (600g) brown onions, sliced thinly
- 2 cloves garlic, crushed
- 2 sprigs fresh thyme
- 1 loaf (430g) turkish bread
- 10 drained anchovy fillets, halved lengthways
- 1/2 cup (75g) black olives
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