A Tender Place - richmondmagazine.com
Hans Doxzen of Quarter Horse and Grisette shares a recipe for octopus confit.
Keywords
- Octopus
- recipes
- Grisette
- Food & Drink
- Hans Doxzen
- Quarter Horse
Ingredients
- 1 whole octopus, washed and patted dry
- 1 cup olive oil
- 3 cups canola oil or oil of your choice
- 1 lemon, sliced into rings
- 1 orange, sliced into rings
- 1 2-inch knob ginger, peeled and sliced
- 4 sprigs rosemary
- 1 Fresno chile, sliced
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