Basic Fish Stock with Vinegar

Name: Basic Fish Stock with Vinegar
Ingredients: Fish head, tail and bones; 6-8 black peppercorns; Couple cloves of garlic; knob of ginger; odds and ends vegetables (i.e. celery, carrots, onions, scallion heads, parsley stems); 1 tablespoon brown rice vinegar

gothamgrove.com

Simple fish stock rounded out with a spoonful of vinegar.

View full recipe on gothamgrove.com

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Cooking tools:

Stockpot
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Fine-mesh sieve
Measuring spoon
Mixing bowl

Ingredients

Fish head, tail and bones
6-8 black peppercorns
Couple cloves of garlic
knob of ginger
odds and ends vegetables (i.e. celery, carrots, onions, scallion heads, parsley stems)
1 tablespoon brown rice vinegar