Using Up Your Stock: Simply Good Congee
Ultimate comfort food for when you need to reset.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gothamgrove.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup rice
- 7 1/2 cup basic fish stock
- Small knob of ginger, chopped fine or minced
- 2 cod fillets (about 6-8 oz), quartered
- 1 tablespoon infrared roasted perilla oil
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon seaweed salt
- 6-8 shiso leaves, chopped into thin strips
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