Pomelo Wine Co.
Create this delicious Roasted Brussels Sprouts, Prosciutto, and Pesto Pizza paired to perfection with Pomelo Sauvignon Blanc!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomelowines.com.
Ingredients
- For the Pizza Dough:
- 60 g (1/2 cup) all-purpose flour
- 60 g (1/2 cup) bread flour
- 20 g (2 tbsp) semolina flour
- 1 tsp granulated sugar
- 1/2 tsp kosher salt
- 1/2 tsp yeast
- 85 g (1/3 cup + 1 tbsp) water, warmed to 110 degrees F
- 15 g (1 tbsp) olive oil
- For the Toppings:
- 150 g (1 1/2 cups) Brussels sprouts, quartered
- salt & pepper, to taste
- 227 g (2 cups) mozzarella
- 55 g (1/4 cup) basil pesto
- 1-2 oz prosciutto, torn
- Fresh basil, for topping
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