Seared scallops in a passion-fruit vinaigrette | Taste France Magazine
A tangy recipe full of texture: delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- For 2:
- x 8.00 Normandy King Scallops Label Rouge
- x 3.00 Passion fruit
- 25 g Charentes-Poitou Butter PDO
- 1 slice bread from a loaf
- 4 tbsp white balsamic vinegar
- 1 tbsp Vallée des Baux-de-Provence Olive Oil PDO
- 2 tbsp peanut oi
- 1 tsp pink peppercorn
- A few leaves of watercress or coriander
- Fleur de sel de Guérande sea salt PGI
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