Pan Seared Scallops with Butter + Sparkling Rosé Sauce
6 scallops 1 shallot, small dice 6 sprigs fresh thyme 1/4 cup Wander + Ivy Rosé Bubbles 1 Tablespoon fresh lemon juice 2 Tablespoons butter 1 Tablespoon oil Salt + pepper, tt [Instructions] Pat the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wanderandivy.com.
Ingredients
- 6 scallops
- 1 shallot, small dice
- 6 sprigs fresh thyme
- 1/4 cup Wander + Ivy Rosé Bubbles
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons butter
- 1 Tablespoon oil
- Salt + pepper, tt
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