Seared Scallops in a Passion-Fruit Vinaigrette | Taste France Magazine

Name: Seared Scallops in a Passion-Fruit Vinaigrette | Taste France Magazine
Total time: 25 min
Ingredients: For 2:; x 8.00 Normandy King Scallops Label Rouge; x 3.00 Passion fruit; 1 oz Charentes-Poitou Butter PDO; 1 slice bread from a loaf; 4 tbsp white balsamic vinegar; 1 tbsp Vallée des Baux-de-Provence Olive Oil PDO; 2 tbsp peanut oi; 1 tsp pink peppercorn; A few leaves of watercress or coriander; Fleur de sel de Guérande sea salt PGI

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A tangy recipe full of texture: delicious!

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Ingredients

For 2:
x 8.00 Normandy King Scallops Label Rouge
x 3.00 Passion fruit
1 oz Charentes-Poitou Butter PDO
1 slice bread from a loaf
4 tbsp white balsamic vinegar
1 tbsp Vallée des Baux-de-Provence Olive Oil PDO
2 tbsp peanut oi
1 tsp pink peppercorn
A few leaves of watercress or coriander
Fleur de sel de Guérande sea salt PGI

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Seared Scallops in a Passion-Fruit Vinaigrette | Taste France Magazine

Ingredients

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