Fried King Scallops | Taste France Magazine
The go-to recipe of Normandy sailors! These scallops are quick and easy to make and are a real treat for your tastebuds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 8.00 Normandy King Scallops Label Rouge
- 12 cl Vallée des Baux-de-Provence Olive Oil PDO
- 65 g Charentes-Poitou Butter PDO
- Pepper
- parsley
- x 0.50 lemon
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