Green Shakshuka Recipe - How To Make Green Shakshuka

Ingredients

• 1 lb. fresh tomatillos, husks removed
• 3 1/2 tbsp. extra-virgin olive oil, divided
• Kosher salt
• 1 large bunch Swiss chard
• 1 medium onion chopped
• 1 jalapeño, minced (optional)
• 3 cloves garlic, minced
• Freshly ground black pepper
• 1/2 c. roughly chopped parsley
• 1/2 c. roughly chopped cilantro, plus more for garnish
• 6 large eggs
• 1 avocado, sliced for garnish
• Cotija cheese
• Warm tortillas or crusty bread for serving