Beef with Burgundy Mushrooms Recipe - BettyCrocker.com

Ingredients

• 2 cups uncooked medium egg noodles (4 oz)
• 1 lb boneless beef sirloin steak (1/2 inch thick), cut into 4 pieces
• 2 packages (8 oz each) fresh whole mushrooms, quartered
• 1 can (10 1/2 oz) condensed French onion soup
• 1/4 cup dry red wine (such as Burgundy) or nonalcoholic wine
• 1 tablespoon cornstarch
• 3 tablespoons tomato paste with basil, garlic and oregano
• 1/2 teaspoon dried oregano leaves
• 2 tablespoons chopped fresh parsley
• Pepper