Prawn and Asparagus Pasta in XO Sauce | Australia
Cook the spaghetti in 2L water with 1½ tsp. salt. Reserve 100mL spaghetti cooking water. Heat the olive oil with low heat.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Mixing bowl
Ingredients
- 500g Spaghetti (1 pack)
- 16 pcs Asparagus seedlings, sectioned
- 20 pcs Prawns, de-shelled
- 1 White part of scallion, shredded
- 5 pcs Shallots, shredded
- 6 pcs Garlic cloves, sliced
- 4 tbsp Olive oil
- 100mL Spaghetti cooking water
- 5 tbsp Lee Kum Kee XO Sauce
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