Sauteed Asparagus and Prawn and Scallop with XO Sauce | Australia
Sauteed Asparagus, Prawn, and Scallop with XO Sauce - A delicious seafood dish perfect for dinner. Made with Lee Kum Kee products for an authentic flavor.
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Mixing bowl
- Spatula
- Plate
Ingredients
- 6 pcs Prawn
- 6 pcs Scallop
- 6 pcs Asparagus (Peeled and Sectioned)
- 8 pcs Straw Mushroom (Halved)
- 2 slices Ginger
- 1 tsp. Lee Kum Kee Chicken Bouillon Powder
- 1½ tbsp. Lee Kum Kee XO Sauce
- 2 tsp. Lee Kum Kee Premium Soy Sauce
- ½ tsp. Sugar
- 1 tsp. Corn Starch
- 1 tsp. Water
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