Sauteed Asparagus Prawn and Scallop with XO Sauce l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Prawn 6 pcs
- Scallop 6 pcs
- Asparagus 6 pcs (Peeled and Sectioned)
- Straw Mushroom 8 pcs (Halved)
- Ginger 2 slices
- LKK Premium Chicken Bouillon Powder 1 Tsp.
- LKK XO Sauce 1½ Tbsp.
- LKK Savoury Seafood Soy Sauce 2 Tsp.
- Sugar ½ Tsp.
- Corn Starch 1 Tsp.
- Water 1 Tsp.
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