Punjabi Aam Ka Achar – VASARA OILS
Introducing our traditional and flavourful Punjabi Aam ka Achaar recipe, a classic delight for pickle lovers. Made with sun-dried raw mangoes and an aromatic mix of spices, this recipe captures the...
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Ingredients
- 3 Cups Raw Mangoes, cut into 1-inch pieces
- 1 Tsp Turmeric Powder (Haldi)
- 1/4 Cup Fennel Seeds (Saunf), coarsely ground
- 1 Tbsp Crushed Fenugreek (Methi) Seeds
- 2 Tbsp Split Mustard Seeds (Rai Kuria)
- 1/2 Tsp Nigella Seeds (Kalonji)
- 1/4 Tsp Asafoetida (Hing)
- 2 Tbsp Chili Powder
- 1/2 Cup Vasara Cold Pressed Yellow Mustard Oil
- 4 Tbsp Salt
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