One Pan Butternut Squash Cauliflower Risotto - The Paleo Diet®

Ingredients

• 2 tbsp olive oil
• 1 small butternut squash, sliced into small cubes
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 cauliflower, riced
• 3 cups filtered water
• 1 bay leaf
• 1 tsp ground turmeric
• 1/2 tsp ground black pepper
• 1/4 cups chopped walnuts
• Fresh parsley, for garnish