Sautéed Rainbow Chard | Recipes | Kalamazoo Outdoor Gourmet
Rainbow chard is known for its vibrant colors contrasting the bright green leaves. Though it looks like a collard green,...Learn more!
Ingredients
- 1 bunch rainbow chard (about 2 lbs)
- 6 strips of bacon, chopped
- 3 cloves garlic, finely diced
- ½ teaspoon kosher salt, or to taste
- ½ teaspoon fresh ground pepper
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