Sautéed Rainbow Chard | Recipes | Kalamazoo Outdoor Gourmet

Sautéed Rainbow Chard | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

Rainbow chard is known for its vibrant colors contrasting the bright green leaves. Though it looks like a collard green,...Learn more!

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Ingredients

  • 1 bunch rainbow chard (about 2 lbs)
  • 6 strips of bacon, chopped
  • 3 cloves garlic, finely diced
  • ½ teaspoon kosher salt, or to taste
  • ½ teaspoon fresh ground pepper

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