Potato Mousseline - Potato Goodness
You'll love this delicious and easy to make Potato Mouselline with Seared Asparagus, Fried Quail Egg & Veal Stock Reduction recipe.
Ingredients
- 2 lbs. yellow potatoes , peeled and cut into large cubes
- 8 ounces non-salted butter
- 2 ounces extra virgin olive oil
- 1 cup heavy cream
- 12 pieces large asparagus
- 4 quail eggs
- Approx. 1/4 cup veal stock reduction
- White pepper and sea salt to taste
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