Potato Mousseline | Recipe Cart | Recipe Cart
Indulge in a rich Potato Mousseline with creamy texture and nutty flavor, perfect for any festive meal. Recipe by Kim Severson.
Ingredients
- 2 pounds waxy potatoes, preferably Yukon Golds or fingerlings
- Salt
- 3 cups heavy cream
- 2 tablespoons butter
- Whole nutmeg
- Fleur de sel
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