Sweet & Spicy Edamame
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gindos.com.
Cooking tools:
- Saucepan
- Steamer basket
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Stove
Ingredients
- 6 ounces frozen edamame in the shell
- 1 Tablespoon red miso
- ½ teaspoon rice vinegar
- ½ - 1 teaspoon Gindo’s Miso Wasabi Hot Sauce (can also sub Honey Habanero)
- ½ teaspoon mirin
- ½ teaspoon honey
- ¼ teaspoon sesame oil
- Sea Salt to taste
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