Grilled Chicken Enchilada Soup | Springer Mountain Farms

Ingredients

• 3-4 Springer Mountain Farms Boneless Skinless Chicken Thighs
• chicken rub or a mixture of salt, pepper, garlic powder & paprika
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3-4 cloves garlic, minced
• 1 jalapeno, finely diced, optional
• 1/2 teaspoon chili powder
• 1/2 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cumin
• 1/8 teaspoon cinnamon
• 1 pinch cayenne pepper
• 4 cups chicken broth
• 10-15 oz red enchilada sauce
• 10 oz fresh peeled or canned diced tomatoes
• 1 can black beans, rinsed and drained
• 15 oz can yellow corn
• 4 oz cream cheese
• 1 cup cheddar cheese, shredded
• 1/2-3/4 cup pepper jack cheese, shredded
• tortilla strips, optional for serving
• fried jalapeno slices, optional for serving
• fresh cilantro, chopped