Recipe for roast sucking pork-style rabbit with Sangiovese wine | Riviera di Rimini
Traditional recipe of the Rimini Riviera
Keywords
- rimini
- riviera
- ricetta
- tradizione
- roast sucking pork-style rabbit with sangiovese wine
- pork
- roast
- wine
- sangiovese
Ingredients
- 1 rabbit
- rosemary
- 1 small sprig of wild fennel
- 3 cloves of garlic
- 150 g of pancetta
- 1 glass of Sangiovese Superiore red wine
- extra-virgin olive oil
- a little lard or butter
- salt
- pepper
- 2 / 3 ladles of broth
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